Montreal is blessed with every possible specialty food related shop and restaurant from around the world. I will help you discover these flavours with a Montreal twist.
My multicultural background, having grown up with classmates, friends of a variety of cultures exposed me to the world’s flavours. From samosa, zucchini flower treats, Armenian flat breads, Lebanese fattoush, Eritrean ingera, to Bengali sweet treats like piesche and much more. Learn about the favourite pumpkins Montreal’s Haitian and Asian community cook with. Have you ever wondered what to do or make with all those herbs and spices? We have several magnificent shops specialising in herbs and spices to discover.
Montreal is North America’s most southern European Mediterranean city, flavours from these regions are not to be missed on my tours!
